Life is a cake and love is the icing on top of it. Without love, it becomes difficult to swallow life.
Tasty stuffing of different greens combined with crunchy pastry sheets create a pie suitable for vegans. With no eggs and cheese enjoy it as part of your special diet or when a light meal is preferred.
HOMEMADE PIE FRESH VEGETABLES
PREBAKED PRODUCT
INGREDIENTS
Pastry Sheets: wheat flour EU, water, corn oil, corn starch, cooking salt
Filling:Spinach, dry onion, leek, sunflower oil, cooking salt
Suitable for vegetarians
The product contains ingredients of wheat (gluten). May contains traces of milk (lactose), egg and celery.
Energy……………………………………………………....……221 Κcal
Protein………………………………………………………....…….……7.1 g
Carbohydrates…………………………………………………….33 g
Sugars………………………………………………………………………..3.3 g
Fat……………………………………………………………………....…..14.5
Saturated Fat………………………………………………………….1
Fiber…………………………………………………………………………….4.2
Salt……………………………………………………………………………..0.17
Preheated oven at 180°C fan mode. Place the pie in oven straight from the the freezer, no thawing needed. Baking off for approximately 20 min (depending on the performance of your oven).
Alternatively, enjoy the pie as a cold snack when defrosted. Allow the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours.
DEEP FROZEN PRODUCT
Store in refrigerator for 48 hours
In freezer (**) - 18°C for up to 12 months
