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Cream Pie

A must try traditional Greek pie dessert!

A rich cream filling from 100% pure cow milk and traditional pastry sheets compose the Greek traditional cream pie, compose a unique and irresistible flavour for every moment.

Description

CREAM PIE – HOMEMADE PIE FRESH MILK 

PREBAKED PRODUCT

INGREDIENTS: Pastry Sheets, wheat flour EU, water, corn oil, corn starch, cooking salt

Filling: Pasteurized Cow milk (Greek origin), water, semolina, sugar, egg, corn flour, corn oil, butter, vanilla essence.

 

Vegetarian friendly.

The product contains ingredients of wheat (gluten), milk (lactose) and egg. May contains traces of celery.

Nutrition Facts

Energy……………………………………………………………………244 Κcal

Protein………………………………………………………………..……….11.8 g

Carbohydrates…………………………………………………………23 g

Sugars…………………………………………………………………………3.1 g

Fat……………………………………………………..………………………….11.6

Saturated Fat…………………………………………………………….1.7

Fiber……………………………………………………………………………..1.2

Salt………………………………………………………………………………0.15

Preparation

Preheated oven at 180°C fan mode. Place the pie in oven straight from the the freezer, no thawing needed. Baking off  for approximately 20 min (depending on the performance of your oven).

Alternatively, enjoy the pie as a cold snack when defrosted.  Allow the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours. 

Storage

DEEP FROZEN PRODUCT 

Store in refrigerator for 48 hours 

In freezer (**) - 18°C for up to 12 months

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