Life is a cake and love is the icing on top of it. Without love, it becomes difficult to swallow life.
This is or will be your favourite Greek pie! Following the traditional recipe coming from our moms is the reason why we offer this delicious pie with crunchy pastry sheets and fine vegetarian stuffing. Just give it a try
SPINACH PIE – HOMEMADE PIE WITH PDO FETA CHEESE
PREBAKED PRODUCT.
INGREDIENTS
Pastry Sheets: Wheat flour EU, water, corn oil, corn starch, cooking salt
Filling: Spinach, feta cheese PDO, dry onion, leek, , egg, sunflower oil, cooking salt
Suitable for Vegetarians. The product contains ingredients of wheat (gluten) andmilk (lactose) and egg .
Energy……………………………………………………....……221 Κcal
Protein………………………………………………………....…….……7.1 g
Carbohydrates…………………………………………………….33 g
Sugars………………………………………………………………………..3.3 g
Fat……………………………………………………………………....…..14.5
Saturated Fat………………………………………………………….1
Fiber…………………………………………………………………………….4.2
Salt……………………………………………………………………………..0.17
Preheated oven at 180°C fan mode. Place the pie in oven straight from the the freezer, no thawing needed. Baking off for approximately 20 min (depending on the performance of your oven).
Alternatively, enjoy the pie as a cold snack when defrosted. Allow the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours.
DEEP FROZEN PRODUCT
Store in refrigerator for 48 hours
In freezer (**) - 18°C for up to 12 months
