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Mediterranean Pie

Delicate and smooth veggie stuffing full of taste. Different and seasoned taste this pie encloses natures’ flavours, scents and colours. A product for people following a special diet or not, when you taste it you will be amazed.

Description

HOMEMADE PIE WITH FRESH VEGETABLES

PREBAKED PRODUCT

 

INGREDIENTS

Pastry Sheets: Wheat flour EU, water, corn oil, corn starch, cooking salt

 

Filling: Eggplant, zucchini, green bell pepper, Florina pepper, tomato, dry onion, potato, celery, tomato sauce, corn flour, sunflower oil, garlic, cooking salt, pepper

 

Suitable for Vegetarians.

The product contains ingredients of wheat (gluten) and Celery. May contains traces of milk (lactose) and egg.

Nutrition Facts

Energy……………………………………………………………………278 Κcal

Protein………………………………………………………………………11.6 g

Carbohydrates……………………………………………………………..22 g

Sugars………………………………………………………………………..3.1 g

Fat……………………………………………………………………………..17.8

Saturated Fat………………………………………………………………..1.5

Fiber……………………………………………………………………………2.6

Salt…………………………………………………………………………….0.3

Preparation

Preheated oven at 180°C fan mode. Place the pie in oven straight from the the freezer, no thawing needed. Baking off  for approximately 20 min (depending on the performance of your oven).

Alternatively, enjoy the pie as a cold snack when defrosted.  Allow the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours. 

Storage

DEEP FROZEN PRODUCT 

Store in refrigerator for 48 hours 

In freezer (**) - 18°C for up to 12 months

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