Life is a cake and love is the icing on top of it. Without love, it becomes difficult to swallow life.
Established in 2019 in Larisa, Greece from people with vast experience in the food industry, Mama’s Pie vision is to provide customers with unique and appetising pastry goods. Motivated by our love for the Greek gastronomic culture and a restless passion for innovation, we create with up-to-date means, traditional pies as we learned in our home kitchen.
With dedication to our gastronomic tradition and the quality of homemade food we care to create pastry goods that bring taste to our busy everyday meals and save time. All our products are developed from traditional recipes of previous generations with the finest local ingredients aiming to offer an appetizing experience inspired from our tradition. We care everyone to enjoy delicious homemade pies thus we developed a variety of different products for every taste and eating habits.
Raised in Thessaly, a region famous for its pies, they have always had a special place in the family table and nowadays by following the traditional recipes and carefully selected ingredients, we commit to provide you with qualitative and nutritious products. Enriching the knowledge of the elder with professional know-how and modern production means we created the first patented pre-baked pie. A pie that encloses all the love a mother puts when cooking for her beloved ones and the passion of a visioner for creation and evolution.
What makes Mama’s Pie products unique is that there are pre-baked. This means that the pie can be served when defrosted after allowing the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours. Alternatively, strait from the freezer place the pie in pre- heated oven and bake off for prominently 20 min.
Our company collaborates with the University of Thessaly to constantly develop the product range while maintaining the highest levels of quality. This led us to produce a unique of its kind product patented from the Greek Industrial Property Organisation no: 1009490
Based on our continuous ambition for growth and development, in 2022 we moved our headquarters to the 15th km of Larissa – Agia. The new building facilities, a total area of 2000 sq.m. fully equipped with up-to-date production means, respond to our constantly growing production, storage and distribution needs. In collaboration with the University of Thessaly we develop and apply integrated quality and food safety management systems according to FSSC 22000
