Spanakopita

Authentic, with an irresistible taste. Every bite is a flavorful experience that takes you to traditional Greek tables. Nutritious spinach and feta come together in a delicious filling that melts gently in your mouth.

DESCRIPTION

HANDMADE TRADITONAL
SPANAKOPITA WITH SPINACH AND PDO FETA

RECTANGULAR PIE 800G

Ingredients
Filo dough (55%): Wheat flour, water, sunflower oil, salt

Filling (45%): Spinach 34%, onion, PDO feta cheese (26%) [pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacteria culture], onion, leek, sunflower oil, pasteurized egg, salt, dill

Produced in a facility that uses mustard, sesame, soy products, egg and sulfites.

NUTRITIONAL VALUE

NUTRITION FACTS (Per 100 g)

Nutrient	Value
Energy	932KJ / 221kcal
Fat	14g
Of which saturates	1g
Carbohydrates	33g
Of which Sugars	3,3g
Fiber	4,2g
Protein	7,1g
Salt	0,17g

Contains 8 portions of 100g.
Daily intake for adults: 8400 KJ / 2000 Kcal.

PREPARATION

Defrost product in refrigerator at temperature 1-5°C for 10-12 hours. Remove outer packaging and tear the tray’s shrink film. Heat the desired quantity in a preheated fan oven (or in an air fryer) for 4-6 minutes at 180°C.

Alternatively, to serve the product directly from the freezer, remove outer packaging and inner film and place the tray in a preheated fan oven for 25-30 minutes at 180°C. Product can also be consumed cold upon defrosting.

Please note that heating times are indicative and will depend on the performance of your cooking appliance.