Sweet Cream Tart

Fragrant and nostalgic, it takes you back to childhood. Galatopita combines a fluffy filling made with fresh cream and a subtle sweetness that melts in your mouth.

DESCRITPTION

HANDMADE TRADITIONAL

SWEET CREAM TART WITH FRESH CREAM

RECTANGULAR PIE 1000G

Ingredients
Filo dough (25%): Wheat flour, water, sunflower oil, salt
Filling (75%): Water, sugar, semolina, pasteurized cow’s milk (40%), corn starch, pasteurized egg, sheep’s butter (pasteurized sheep’s milk cream), modified starch, wheat fibres, stabilizers (methylcellulose, pectin, xanthan gum), acidity regulator (monocalcium phosphate), vanillin

Produced in a facility that uses mustard, sesame, soy products, egg and sulfites.

NUTRITIONAL VALUE

NUTRITION FACTS (Per 100 g)

Energy	Value
Energy	1020KJ / 244kcal
Fat	11,6g
Of which saturates	1,7g
Carbohydrates	23g
Of which Sugars	3,1g
Fiber	1,2g
Protein	11,8g
Salt	0,15g

Contains 8 portions of 100g.
Daily intake for adults: 8400 KJ / 2000 Kcal.

PREPARATION

Defrost product in refrigerator at temperature 1-5°C for 10-12 hours. Remove outer packaging and tear the tray’s shrink film. Heat the desired quantity in a preheated fan oven (or in an air fryer) for 4-6 minutes at 180°C.

Alternatively, to serve the product directly from the freezer, remove outer packaging and inner film and place the tray in a preheated fan oven for 25-30 minutes at 180°C. Product can also be consumed cold upon defrosting.

Please note that heating times are indicative and will depend on the performance of your cooking appliance.