Feta Pie

The favorite pie of both young and old – simple, yet uniquely delicious! The cheese pie is the ultimate Greek delight for any time of the day, a snack you can never get enough of.

DESCRIPTION

TRADITIONAL HANDMADE
TIROPITA WITH PDO FETA CHEESE

RECTANGULAR PIE 800G

Ingredients
Filo dough (55%): Wheat flour, water, sunflower oil, salt

Filling (45%): Water, PDO feta cheese (24.4%) [pasteurized goat and sheep’s milk, salt, rennet, lactic acid bacteria culture], mizithra cheese (22.5%) [pasteurized cow’s milk, goat and sheep’s milk whey, salt], whole milk powder, cow’s milk yogurt [pasteurized cow’s milk live yogurt culture], wheat flour, pasteurized egg, white pepper

Produced in a facility that uses mustard, sesame, soy products, egg and sulfites.

NUTRITIONAL VALUE

NUTRITION FACTS (Per 100 g)

Nutrient	Value
Energy	1198KJ / 284kcal
Fat	14,2g
Of which saturates	5,9g
Carbohydrates	27,8g
Of which Sugars	2,8g
Fiber	2,3g
Protein	8,5g
Salt	0,45g

Contains 8 portions of 100g.
Daily intake for adults: 8400 KJ / 2000 Kcal.

PREPARATION

Defrost product in refrigerator at temperature 1-5°C for 10-12 hours. Remove outer packaging and tear the tray’s shrink film. Heat the desired quantity in a preheated fan oven (or in an air fryer) for 4-6 minutes at 180°C.

Alternatively, to serve the product directly from the freezer, remove outer packaging and inner film and place the tray in a preheated fan oven for 25-30 minutes at 180°C. Product can also be consumed cold upon defrosting.

Please note: that heating times are indicative and will depend on the performance of your cooking appliance.