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Cheese Pie

Beloved flavour with carefully selected ingredients from Greece. A Greek traditional pie with mature flavour from Greek cheeses and crunchy pastry sheets.

Description

 HOMEMADE PIE WITH PDO FETA CHEESE  PREBAKED PRODUCT

 

INGREDIENTS

Pastry Sheets: Wheat flour EU, water, corn oil, corn starch, cooking salt

Filling: Feta cheese PDO 54%, pasteurized Cow milk (Greek origin) , yogurt, egg, corn oil, cooking salt, pepper

 

The product contains ingredients of wheat (gluten), milk (lactose) and egg. May contains traces of celery.

Nutrition Facts

Energy……………………………………………………………………284 Κcal

Protein……………………………………………………………………….8.50 g

Carbohydrates…………………………………………………………….27.8 g

Sugars………………………………………………………………………….2.8 g

Fat……………………………………………………………………………….14.2

Saturated Fat………………………………………………………………….5.9

Fiber……………………………………………………………………………..2.3

Salt………………………………………………………………………………0.45

Preparation

Preheated oven at 180°C fan mode. Place the pie in oven straight from the the freezer, no thawing needed. Baking off  for approximately 20 min (depending on the performance of your oven).

Alternatively, enjoy the pie as a cold snack when defrosted.  Allow the pie to thaw overnight in the fridge for 6-8 hours or setting the pie out to thaw on the counter for 3-5 hours. 

Storage

DEEP FROZEN PRODUCT 

Store in refrigerator for 48 hours 

In freezer (**) - 18°C for up to 12 months

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